We will be at the Corrales Growers’ Market this Sunday, 7/25/10.  The market will open at 9:00 AM and close at noon.

We will have the following at the market:

Arugula, beans (green and purple), beets, broccoli, carrots, lettuce,  kale, collards, garlic, leeks, parsley, potatoes (Dark Red Norland and Red thumb), radishes, sweet basil (enough for pesto), onions, shallots, summer squash, and Swiss chard.   We will have limited quantities of tomatoes.

We have bottle, canteen, extra long handle dipper, miniature Chinese bottle, kettle, penguin, and green and white drum gourds.

Last year we started a small lending library with books advocating eating locally sourced fresh vegetables.  This year we are adding a few books on gardening and a new local market focused cookbook.  We want to encourage everyone to grow some vegetables themselves.  While this may seem to be at cross purposes with our small farming activities, our goal is to promote as much locally sourced  fresh vegetables as possible.  If you have children, this would be a great way to introduce them to gardening and perhaps encourage a life long hobby growing fresh vegetables.  If you have an interest but don’t know how to start, see us at the market or come see our farm and we will help you get started.

Please check our “Wish List”  page.  If you have any suggestions for improving our market or recommendations for additional vegetables, please let us know.

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